As Thanksgiving approaches, the anticipation of a hearty feast filled with rich flavors and diverse dishes is on everyone's minds. While the main course and sides take center stage, the choice of coffee to accompany this festive meal should not be overlooked. A blend with a well-balanced profile, such as a medium roast Colombian or Guatemalan coffee will complement the variety of flavors present in a traditional Thanksgiving spread.

The medium roast brings out the nuanced sweetness and acidity in the coffee, offering a delightful contrast to the savory and indulgent dishes like roast turkey, stuffing, and cranberry sauce. Its versatility makes it a crowd-pleaser, ensuring that it complements the diverse flavors on the Thanksgiving table without overpowering any particular dish.

For those seeking a slightly bolder taste, consider the robust allure of a dark roasted coffee with a base of Brazil or Sumatra.  These coffees offer a smoky essence that complements the velvety textures of mashed potatoes and of course the sweetness of pumpkin and apple pie!

Whether your preference leans towards the comforting embrace of a medium roast or the bold fullness of a dark roast, the essence lies in choosing a high-quality coffee that mirrors the warmth of the season. As you gather around the table, let the perfect cup of coffee be the finishing touch that transforms your Thanksgiving into a truly heartwarming and comforting celebration. 

Happy Thanksgiving!

Check out our new easy-to-read blog "How to Make Great Cold Brew Coffee"

This one is simple...Don't drink coffee that's too hot!  Duh, right?

Q:  Why is this a big deal?

A:  Well aside from burning your tongue, which really sucks, it is well known that the flavor of coffee changes as it cools.

Coffee experts agree that the ideal temperature for drinking coffee is about 155-175 F. This is especially important when you're drinking fresh roasted specialty coffees that have undertones of fruits or chocolates. Those flavors definitely come out more as the coffee cools a little.

Q: So how do you know when your coffee is at the ideal temp?

A:  That depends on several factors, such as the method of brewing (how hot the water was going in vs coming out) and type of mug you drinking from. The key here is to experiment...maybe wait 5 min after brewing and then drink your coffee over an extended period of time - this way you will sample it at different temperatures. No doubt you will taste a difference. 

First...good for you for reading this!  We're going to make this easy and the payoff in terms of the taste of your coffee is going to be night vs day!

The coffee brewing process can be complex and there are plenty of variables to learn about later.  Let's appreciate the complexity, but not drown in it

We're going to explain the basics of brewing so that you can make a flavorful and delicious cup of coffee every single time.

The one term you do need to understand: Extraction

It's simple...there are soluble compounds inside the coffee that impart flavor and body. Hot water will "pull out" or extract those flavors...and that's brewing!

If you're experiencing poor tasting coffee is most likely because it was either under-extracted or over-extracted during brewing 

Under-extracted:  Your coffee is lacking flavor, it's tea-like, or sour

Over-extracted:  Your coffee is tasting too bitter or a general unpleasant taste

Ideal extraction:  Balanced sweetness and body, complex and delicious...brewing perfection!

Note:  Old, stale coffee will produce a bad taste no matter how good you brew it, so let's assume you are buying fresh roasted coffee :)  

The simplest way to adjust your extraction is to adjust the grind size of your coffee  

Think about water flowing through a funnel that is filled with sand.

Fine sand will be more compact and it will take a longer time for water to flow through = increased extraction

Coarse sand will be loose and porous and water will flow through faster = decreased extraction

So let's think about it by answering this common question...

Q:  I have an auto-drip brewer and therefore can't control the flow of water, so how do I increase or decrease extraction?  

Although you can't control the flow rate of water over the grinds with an Auto-drip, you can still adjust extraction by adjusting the coffee grind size.

If your coffee is tasting under extracted...grind finer and the water will take longer to flow through, thus increasing extraction.

If your coffee is tasting over extracted...grind coarser and the water will flow through faster, thus decreasing extraction.  

Here's a chart showing the range of grind sizes and the best brew methods for each:

Bottom Line:  If your coffee is tasting just blah and you're not experiencing its full flavor...experiment with different grind sizes. 

Move in the direction of grinding finer until your coffee starts to taste a little  bitter (over extracted), THEN go back up one level coarser and that's the ideal grind size. 

Congratulations you have just leveled up!