Ethiopia

• Ethiopia - the birthplace of coffee!  This is a natural processed coffee from the Tarekech Werasa estate, within the well known Yirgacheffe region

• We're roasting these beans just past light (City+) which brings out a forward fruit flavor of tangerine that glides into a subtle body that reminds us of warm bread.

• DIY....Many coffee experts consider Ethiopian coffees to be some of the best in the world.  Coffee has been woven into Ethiopia’s social fabric for centuries.  A common phrase that refers to the act of socializing is “buna tetu,” which translates to “drinking coffee” and one of Ethiopia’s best known proverbs is “buna dabo naw” or “coffee is our bread.”