ETHIOPIA (Light Roast)
Ethiopia - the birthplace of coffee! This is a natural processed coffee from the Tarekech Werasa estate, within the well known Yirgacheffe region
We're roasting these beans just past light (City+) which brings out a forward citrus flavor that glides into a comfortable body that reminds us of warm bread.
Don't forget to let this coffee cool a little before drinking to really bring out the brightness - you'll be amazed how much difference this makes!
DIY....Many coffee experts consider Ethiopian coffees to be some of the best in the world. Coffee has been woven into Ethiopia’s social fabric for centuries. A common phrase that refers to the act of socializing is “buna tetu,” which translates to “drinking coffee"
Smooth and light. Makes delicious pour overs!
This coffee almost instantly became one of my favorites, smooth, citrusy taste without any bitterness found in other coffees, will definitely put this one for regular delivery.
Great flavor and great local free delivery
The Ethiopia coffee is an excellent cup of coffee. Its smooth flavor is just right. Not strong or bitter. Very enjoyable.
Fantastic coffee with a great flavor!