Ethiopia

• Ethiopia - the birthplace of coffee!  This is a natural processed coffee from the Tarekech Werasa estate, within the well known Yirgacheffe region

• We're roasting these beans just past light (City+) which brings out a forward citrus flavor that glides into a comfortable body that reminds us of warm bread.

• Don't forget to let this coffee cool a little before drinking to really bring out the brightness - you'll be amazed how much difference this makes!

• DIY....Many coffee experts consider Ethiopian coffees to be some of the best in the world.  Coffee has been woven into Ethiopia’s social fabric for centuries.  A common phrase that refers to the act of socializing is “buna tetu,” which translates to “drinking coffee"